Portf?lio, avalia??o e trabalho pedag?gico【電子書籍】[ Benigna Maria de Freitas Villas Boas ]＞▼◎73 - 隠れ家エステ

＜p＞Эта книга - история о том, как преодоление трудностей может открыть новое, более счастливое и успешное я. Автор делится своим опытом, показывая, как она смогла пройти непреодолимые, казалось бы, преграды: ＜strong＞потерю бизнеса, борьбу с онкологией, болезненный развод и кризис идентичности.＜/strong＞＜/p＞ ＜p＞На страницах книги вы найдете ＜strong＞не только вдохновение, но и практические советы＜/strong＞, проверенные на собственном опыте автора. Эти инструменты помогут вам справиться с жизненными вызовами, найти свою силу и начать жить так, как вы всегда мечтали.＜/p＞ ＜p＞Мария убеждена: У каждого из нас есть внутренние ресурсы для преодоления любых испытаний. И чтобы их раскрыть, нужны только вера в себя и готовность действовать.＜/p＞ ＜p＞＜strong＞Позвольте этой книге стать вашим путеводителем на пути к новому, лучшему "я"!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The key to the use of Small Groups in discipleship, recovery, restoration, healing and transformation is firstly the effectiveness of the training of the Facilitators or Small Group Leaders and secondly the quality of the tools you put in their hands. The effectiveness of a Small Group in delivering information, care and support is primarily determined by the behaviour of the leader. All too often the leadership of small groups is delegated to inadequately trained leaders; you cannot delegate responsibly without adequate training. This course is the product of 30 years of experience in training and deploying ordinary people to do extraordinary things in small group leadership.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California. ＜br /＞ ＜br /＞ According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.” ＜br /＞ ＜br /＞ Chef Marlene spent her younger years sharing a very special relationship with her Granny, who both inspired and taught her to cook. “As she lovingly shared her cooking techniques with me, I sought to replicate not only her techniques but also her values and those of our family.” ＜br /＞ ＜br /＞ Chef Marlene learned the value of hard work and discipline early in life and to never compromise those principles. ＜br /＞ ＜br /＞ Coming to America as a young adult armed with her “Caribbean Flava” and eager to learn more about food and its preparation she had the good fortune to land in Brooklyn, New York, where aromatic foods permeated the air and Reggae music pulsated through the streets. Infusing those scents and sounds into her food, she soon embraced it as her second home. ＜br /＞ ＜br /＞ Always fascinated by the kitchen, where she feels most comfortable Chef Marlene is free to produce, twist and add new dimensions to recipes. By adding her own unique spin and constantly exploring new avenues of taste her cuisine is always evolving. She takes great pride in the creative process because her true motivation is not money, but a desire to excite the tastes of her guests. She considers money merely the by-product of her passion for cuisine. ＜br /＞ ＜br /＞ “In retrospect, I just figured out a few years ago, why it is that I was never able, and still am not able to pass a page in a magazine with the display of a simple green salad. For me there is something magical about the taste of food, especially when it is well presented.” ＜br /＞ ＜br /＞ ＜br /＞ After moving to Los Angeles she discovered the wonderful flavors of Cajun/Creole cooking. ＜br /＞ ＜br /＞ Always excited by food, she began experimenting and fusing the flavors of Caribbean cuisine with some of the techniques and methods used in Creole dishes. “After being exposed to Creole cooking, I was able to capture the similarities in both cuisines. I formed the Caribbean/Creole Concept not to merge both but to enhance each on its own merits. Out of those experiments, I created what I call Flavacooks, a Caribbean/Creole Concept.” ＜br /＞ ＜br /＞ Twenty-six years later after countless plated dinners, a multitude of clients, hundreds of weddings, dinner parties, family reunions, birthday parties, movie shoots, and commercials, a handful of restaurants, and every celebration in between she has many stories to tell and a legion of devoted fans. More importantly, Chef Marlene has the desire to share that culinary journey with her readers. ＜br /＞ ＜br /＞ Early in 2012 she released her first cookbook, Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept available as an ebook at Barnes and Noble and Amazon. Fans made her book an Amazon’s bestseller in both Caribbean and Creole cookbooks. ＜br /＞ Never one to rest on past successes, Chef Marlene has an ambitious agenda for the future. A second cookbook is already in the works as well as her delicious new “Flava by Miss Ella” sauces gearing up for wide distribution. She is currently in discussions about her own cooking show and believes the possibilities are endless. ＜br /＞ “I have made a significant impact in this industry and I am proud of the doors I may open for others in the future.” ＜br /＞ ＜br /＞ For more information about Chef Marlene’s new cookbook scheduled for release in 2015, recipes or products go to: www.flavacooks.com . Chef Marlene can also be reached at flavacooks01@gmail.com as well as (844) MYFLAVA / (844) 693-5282.＜/p＞ ＜p＞＜span＞This book is listed on Amazon best sellers list!＜/span＞＜/p＞ ＜p＞Buen Provecho!!! ＜/p＞ ＜p＞© 2016, Flavacooks.com All Rights Reserved＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞"5 Ingredients Mediterranean" takes readers on a delectable journey through the vibrant and wholesome flavors of the Mediterranean region, presenting a collection of mouthwatering recipes that celebrate simplicity, freshness, and the art of uncomplicated cooking.＜/p＞ ＜p＞In this culinary exploration, the book embraces the essence of the Mediterranean lifestyle, where the focus is on quality ingredients, minimalism, and the joy of sharing delicious meals with loved ones. Each recipe in the book is thoughtfully crafted to showcase the rich and diverse flavors of the Mediterranean, using only five key ingredients.＜/p＞ ＜p＞From sun-kissed tomatoes and olive oil to aromatic herbs and flavorful cheeses, "5 Ingredients Mediterranean" demonstrates how a handful of carefully chosen components can create dishes that are not only delicious but also quick and easy to prepare. Whether you are a seasoned chef or a novice in the kitchen, this book offers a delightful array of recipes, ranging from appetizers and main courses to desserts, providing a perfect balance between simplicity and culinary excellence.＜/p＞ ＜p＞Discover the magic of the Mediterranean diet with recipes that embody the region's commitment to health and wellbeing. Immerse yourself in the vibrant colors and tastes of the Mediterranean, and let "5 Ingredients Mediterranean" inspire you to create wholesome, flavorful meals that will transport your taste buds to the sun-drenched shores of this culinary paradise. With every turn of the page, embark on a culinary adventure that proves that sometimes, less is truly more when it comes to creating unforgettable dishes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Join the conversation . . .＜/strong＞＜/p＞ ＜p＞With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooksーall of whom are changing the world of food. Featuring essays, profiles, recipes, and more, ＜em＞Why We Cook＜/em＞ is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change.＜/p＞ ＜p＞“Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. ＜em＞Why We Cook＜/em＞ highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” ー＜strong＞Carla Hall＜/strong＞, chef, television personality, and author of ＜em＞Carla Hall’s Soul Food＜/em＞＜/p＞ ＜p＞“＜em＞Why We Cook＜/em＞ is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” ー＜strong＞Anita Lo＜/strong＞, chef and author of ＜em＞Solo＜/em＞ and ＜em＞Cooking Without Borders＜/em＞＜/p＞ ＜p＞“This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beingsーand that, now more than ever, we must.” ー＜strong＞Molly Wizenberg＜/strong＞, author of ＜em＞A Homemade Life＜/em＞ and ＜em＞The Fixed Stars＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Ganz gleich, ob es sich um angenehme Gef?hle wie Liebe und Mitfreude oder um unangenehme Gef?hle wie Wut und Trauer handelt: Wir m?ssen uns ihnen stellen und lernen, sie in unser Leben zu integrieren. Gef?hle besitzen dar?ber hinaus eine spirituelle Dimension, mit der wir vertraut sein sollten. F?r "Yoga und Gef?hle" entwickelten Anjali und R. Sriram eine Vielzahl von Atem?bungen, Meditationen und kreativen Visualisierungen, welche die Leserinnen und Leser anregen, in ihrem Gef?hlsausdruck freier und lebendiger zu werden. Das Buch st?tzt sich vor allem auf zwei wichtige klassische Schriften: das Yogasutra und das Natyashastra, ein yoga-tantrisches Werk, das Grundlage der gesamten indischen Kunst ist und ihr symbolische Bedeutung gibt. Bilder, Geschichten und Episoden aus der indischen Mythologie runden das Buch ab und bereichern es um eine sinnliche Dimension.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞We've seen the first eight years after G-day - now, we'll visit the FIRST EIGHT DECADES as our characters live, love, grow, change, and die in a world transformed forever by the appearance of eight billion genies eighty years before. Brace yourself - this one's a heartbreaker.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞家人答應青梅竹馬的千尋和直保到東京念書的條件，就是兩個人必須要住在一起，但現在兩人都是社會人士了，仍依舊同居中。超人氣模特兒?晃一直約想要一個住的千尋去約會。拗不過晃的千尋在結束約會回家後，沒想到直保竟跟千尋?，他去登記自己跟千尋結婚了!?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The cookbook is organized by types of dishes, covering everything from breads, meats, and vegetables to desserts, beverages, and pickled goods. The recipes include iconic Southern dishes such as fried chicken, biscuits, cornbread, gumbo, and peach cobbler, along with lesser-known specialties that reflect the rustic roots and resourcefulness of Southern cooks. McCulloch-Williams emphasizes using fresh, local ingredients and provides insights into traditional cooking methods, such as smoking meats and slow cooking over open flames. Her instructions, often conversational, capture the informal, practical nature of Southern home cooking.In addition to recipes, Dishes & Beverages of the Old South features anecdotes and commentary on Southern life and customs, making it as much a cultural document as a cookbook. McCulloch-Williams shares her observations on topics like plantation life, seasonal celebrations, and the importance of family meals, preserving a sense of nostalgia for the old ways of Southern living. The book remains a valuable resource for anyone interested in Southern cuisine and history, offering both authentic recipes and a heartfelt depiction of Southern traditions in the early 20th century.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。