Kale & Super Greens Dress Them Up, Dress Them Down, All 'Year Round【電子書籍】[ Viviane Bauquet Farre ]
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<p>Viviane Bauquet Farre is a champion of gourmet-yet-simple home cooking. A native of a French island in the South Pacific, her food is rooted in Southern French and Italian cuisines ー but the recipes Viviane creates are also fresh and modern, and grounded in a deep love for seasonal ingredients. Viviane’s work has won plaudits from home chefs the world over; she is a regular contributor to the Taste section of The Huffington Post; and she’s been heralded both in print and across the Web, in forums as diverse as BonAppetit.com, Vegetarian Times, and Saveur.com (which also crowned her e-magazine, foodandstyle.com, one of the “Best of the Web”). Now Viviane has adapted many of her favorite recipes ー such as mac & cheese with saut?ed kale, fresh goat cheese and torn croutons; spring minestrone with purple kale, pearled barley and scallion pesto; and pizza with grilled kale, fresh corn, smoked cheese and chipotle-infused oil ー into a feature-packed, vibrant book built around the leafy greens. With lively introductions, tips and background for each recipe, and replete with beautiful full-color photos, as well as over 30 instructional videos demonstrating every technique you’ll need, Kale & Super Greens is truly a master class in cooking with leafy veggies. But it doesn’t stop there. Along with many of the recipes, Viviane ー the recipient of an Advanced Certificate in Wine and Spirits, with distinction, from the Wine & Spirit Education Trust Limited ー offers suggested pairings, with a focus on producers who make wines that are pure and express a sense of place. The first in a series of ingredient-focused recipe books, Kale & Super Greens is a must-have for any fan of the wonder-plant we call kale ー or indeed, any home chef with an eye toward the green and the seasonal.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。・・・楽天Kobo電子書籍ストア
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<p>From <em>Garden & Gun</em>ーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.</p> <p>From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in <em>The Southerner’s Cookbook</em> tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, <em>The Southerner’s</em> <em>Cookbook</em> is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future</p> <ul> <li><strong>Named one of</strong> <strong>Eater’s Best New Cookbooks for Fall 2015</strong></li> <li><strong>Selected as one of Vainty Fair’s “18 Best New Cookbooks”</strong></li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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<p>"Looks like you can't hold back."The tolerance and sweet techniques of the older man are melting her, body and soul.</p> <p>Lene, the youngest daughter of a margrave, was forced to marry a rich nobleman by her greedy, older half-sisters despite still mourning the loss of her kind father. Lene had completely given up, but the handsome Duke Ladias, formerly a soldier under her father's command, showed her warmth and saved her from her predicament. "I'll fill you up." His gentle kisses unlocked her lonely heart. Her pure body that had only ever known fleeting love before was rampaged nightly by his sweet whispers and lewd touches. Then, one day, her older sisters discover her whereabouts!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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<p><strong>關於霸凌真相的幾個事實,可能跟?想的不一樣!</strong></p> <p><strong>進入校園看清真相,才能?助孩子不再受凌,也不再霸凌</strong></p> <p>由於學校的獨特環境,幾乎可以?「有學校就有霸凌的存在」。</p> <p>然而,霸凌的真相複雜,根植許多層面,包括個人、家庭、學校、文化等,「懲罰霸凌者」往往不能達到根本的效果。對霸凌真相有越深入的認識,越能理解霸凌?不是學生之間的問題與惡行而已。</p> <p>本書將深入探討霸凌真相,邀請親師攜手合作,打造零霸凌校園!</p> <p><strong>【詳細剖析校園霸凌的各個層面】</strong></p> <p>ー為何中小學校園容易出現霸凌?五個校園真相報?知!</p> <p>ー關於受凌者:受凌者不一定是所謂的「無辜的天使」,也可能有一些激怒行為,在班上不受人歡迎?</p> <p>ー關於霸凌者:霸凌者不一定是人人害怕的「魔鬼」,甚至可能在班上有好人??</p> <p>ー關於旁觀者:是否只要旁觀者有去檢舉,霸凌就不會發生了?事情當然並非如此單純!</p> <p><strong>【為父母和老師提供暖心指引】</strong></p> <p>ー孩子成為受凌者或霸凌者,其實跟家庭教育有關。那麼父母可以怎麼教,才能避免孩子成為受凌者或霸凌者?</p> <p>ー在校園霸凌事件中,老師在面對受凌者、霸凌者和旁觀者時,該怎麼做才能終止霸凌?</p> <p>消滅眼前的霸凌,是重要的。然而更希望,讓還沒有發生的霸凌,永遠不要發生。「永遠不要發生霸凌」,是本書的起點,也是終點。──作者羅?苓</p> <p><strong>專文推薦</strong></p> <p>王瀚陽|國教行動聯盟理事長/家長部長</p> <p>李蓉蓉|臨床心理師</p> <p>張永青|台中市教師職業工會理事長</p> <p><strong>好評推薦</strong></p> <p>王清清|得勝者教育協會台中?公室主任</p> <p>何禮恩|諮商心理師、性教育?性諮商師</p> <p>李明純|台中市家庭教育中心社工師</p> <p>李姿儀|心理師督導</p> <p>李寶怡|國北教育大學生命教育碩士生、布克文化資深特約編輯</p> <p>林方鈴|東勢國小校長</p> <p>林怡伶|台南市校園安全事件諮詢輔導小組委員</p> <p>林徳威|作文/國文老師</p> <p>雨 林|廣播「愛的記事本」主持人</p> <p>柯杏燕|台中市立公明國民中學校長</p> <p>洪梅香|音樂森林中心主任、台灣家庭教育推展協會家庭教育講師</p> <p>洪嘉男|彰化師範大學教育學系博士</p> <p>徐婉?|前中山醫學大學附設醫院兒童部小兒科醫師/臨床病理科主任、台灣醫起育兒愛?協會理事</p> <p>張之千|國中專任輔導教師</p> <p>張文昌|台灣共善促進協會祕書長、前台北市教師會理事長</p> <p>張鴻恩|小學輔導室主任</p> <p>梁玉燕|國小教師兼任總務主任</p> <p>郭詠銘|福科國中輔導教師兼任導師</p> <p>陳柔蓁|台灣沐風關懷協會教育專員</p> <p>陳雅各|行動社工師、心理輔導工作者</p> <p>陳詩嘉|國立員林高中數學老師兼任導師</p> <p>陳麗妃|台中市?晴協會活動企劃</p> <p>程念恩|台北社企扶輪社前社長</p> <p>?佳莉|台灣大學研發處?學合作總中心法務經理</p> <p>?貴連(台中市黎明國中校長)</p> <p>楊雅紋|ESL帶班導師</p> <p>楊樹文|中醫大兒童醫院過敏免疫風濕科主治醫師</p> <p>董文章|台中市立新社高中輔導主任</p> <p>劉亦純|兒少美術教學與兼職插畫家、兩個孩子的母親</p> <p>蔡仲軒|國際扶輪3461地區23-24年度扶青地區代表</p> <p>戴?宜|社工</p> <p>謝為葦|國小教師</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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<p>La societ? italiana e mondiale oggi si trova a dover fronteggiare la sfida proposta dalla “rete” e in generale dal “web 2.0”. Si sta passando, fisicamente e concettualmente, da un modello analogico a uno digitale. I cambiamenti in atto toccano atteggiamenti, pratiche e abitudini consolidate in secoli di storia, perci? suscitano reazioni spesso di segno opposto: rifiuto, ribellione e negazione da un lato; esaltazione, speranza di trasformazioni radicali e purificatrici del sistema didattico dall’altro. Nessuna delle due posizioni potr? portare a cambiamenti effettivi, profondi e rilevanti della societ? che sappiano coniugare la “rivoluzione digitale” con la “formazione dell’uomo”. In questo volume si formula la proposta di un modello di riferimento per una maggiore consapevolezza e competenza nella cittadinanza digitale coniugata a un ecosistema didattico che la possa facilitare e convalidare. Una sorta di sintesi dei due mondi, molto diversi fra loro ma non alternativi bens? complementari. Il volume ? arricchito da alcuni contributi per tre ambiti di ricerca differenti nei quali la relazione analogicodigitale ? molto forte con una sinergia efficace e significativa.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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価格2088円
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<DIV>Ready or not, education has entered the Innovation Age, where it’s not about what students know but what they can do with what they know. Teachers can prepare students thrive in the Innovation Age by teaching them at three levels, closing the learning environment gap, and systematically infusing technology. In Learning in the Innovation Age author Sharon “Sam” Sakai-Miller shares her vision for active, constructivist-based learning, infused with innovation skills, which leads to proven student success. In this strategy, students are challenged to cultivate empathetic thinking skills in order to become innovators who can turn knowledge into effective real-world solutions. </DIV>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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価格429円
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<p>"Global Flavors Made Easy: A Culinary Journey Around the World" is your ticket to a tantalizing world tour for your taste buds! From the fiery spices of Asia to the comforting flavors of Europe, and the vibrant tastes of the Americas to the exotic dishes of Africa and Oceania, this cookbook is a treasure trove of global recipes simplified just for you.Featuring a mouthwatering array of dishes from diverse cultures,</p> <p>this book brings the world's flavors to your kitchen. Dive into each culinary tradition, uncovering secrets and shortcuts to create authentic dishes without the fuss. Whether you're a kitchen novice or a seasoned pro, these recipes are your gateway to unlocking the essence of international cuisine.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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価格1124円
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<p> The Norwegian Buhund is a typical Spitz dog of medium build. They are squarely built with a short compact body. The head is wedge shaped with erect pointed ears. The muzzle is about the same length as the skull with a stop that is well defined but not too pronounced. The lips should be black and tightly closed and the teeth should meet and have perfect dentition. The tail is carried curled over the back.</p> <p> Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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価格732円
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<p>Indulge in the savory satisfaction of classic comfort food with a healthy and imaginative twist in "Sneaky Veggie Delights: Keto-Friendly Meatloaf Marvels." This cookbook brings a burst of innovation to your kitchen, redefining the beloved meatloaf with unexpected yet deliciously surprising additions of vegetables. Get ready to embark on a culinary journey that marries nostalgia and nutrition in the most delightful way possible.<br /> 〓 <strong>Rediscover the Classics:</strong> Dive into a collection of keto-friendly meatloaf recipes that pay homage to time-honored flavors while introducing a secret ingredient that will leave your taste buds dancing.<br /> 〓 <strong>The Art of Substitution:</strong> Learn how to incorporate an array of nutrient-rich vegetables into your meatloaf masterpieces without compromising on taste or texture. Say goodbye to guilt and hello to a newfound way of enjoying comfort food.<br /> 〓 <strong>Balancing Flavor and Health:</strong> Unleash your creativity with innovative combinations of ground meats, herbs, and spices that complement the star vegetable, delivering a harmonious balance of flavor, health, and satisfaction.<br /> 〓 <strong>Step-by-Step Guidance:</strong> Each recipe is crafted with care, providing you with clear instructions and easy-to-follow steps that make preparing these mouthwatering meals a breeze, even for novice cooks.<br /> 〓 <strong>For Every Occasion:</strong> Whether you're looking for a quick weekday dinner or an impressive dish to serve at gatherings, "Sneaky Veggie Delights" offers a range of recipes to suit various occasions and appetites.<br /> 〓 <strong>Empower Your Health:</strong> Elevate your nutrition game effortlessly as you savor every bite of these low-carb, keto-friendly meatloaf recipes. Discover how a simple twist can make a world of difference in your overall well-being.<br /> Uncover a fresh approach to indulging in comfort food without compromising your health goals. Let "Sneaky Veggie Delights: Keto-Friendly Meatloaf Marvels" inspire you to create unforgettable meals that embrace innovation, nutrition, and pure culinary joy. Whether you're a seasoned chef or just starting your cooking journey, this cookbook promises a newfound appreciation for the art of healthy, hearty eating. Get ready to transform your kitchen into a hub of creativity and wellnessーone delicious meatloaf at a time.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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価格1700円
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<p>Este libro, seg?n Tripp, est? destinado a darle una visi?n, una motivaci?n, una renovada fuerza, y el descanso de coraz?n que cada padre necesita. Est? escrito para darles el gran cuadro del evangelio de la tarea a la cual su Salvador les ha llamado. Muchos libros de paternidad hablan de cambios en el comportamiento externo, pero el libro de Tripp va mucho m?s all? del comportamiento, conduce al lector a la fuente del problema: el coraz?n.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。